2 jars marinated artichoke hearts
1 sm. onion, chopped
1 garlic clove, minced
4 beaten eggs
1 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
2 tbsp. parsley
2 c. shredded cheddar cheese
1 sm. can minced black olives

Strain artichokes. Chop, put in skillet with garlic, onions and saute in 1 tablespoon butter. Put beaten eggs with sauteed mixture in 8 x 8 inch baking pan. Add seasonings. Add bread crumbs and olives. Add cheese. Bake at 350 degrees for 30 minutes.