1 sm. jar grape jelly
1 sm. jar taco sauce or chili sauce
1 sm. onion
1 kielbasa

Saute onion and cut up kielbasa in a non-stick pan. In another pan warm up until melted together the chili sauce and grape jelly. Use as much as you want of the jelly and taco sauce you want as long as it's 50-50. After they're melted together and the kielbasa is cooked, pour the sauce on the kielbasa in the pan and continue to simmer until it's sort of glazed.