1 (4 1/4 oz.) can deviled ham
2 tbsp. chopped green onions
2 tbsp. chopped black olives
2 tbsp. chopped celery
1 tbsp. sour cream
1/8 tsp. cayenne pepper
1 pt. cherry tomatoes
20 to 25 black olive slices

In a small bowl, combine first six ingredients. Cut off tops of tomatoes and remove insides; drain well. Fill with deviled ham mixture and top each with a black olive slice. Serve on a bed of lettuce or parsley. Makes 20 to 25 stuffed tomatoes.

Celery or mushrooms may be stuffed with this mixture. Stuff all three for a different look and taste.