1/2 lb. crabmeat 8 oz. cream cheese Dash Worcestershire sauce Dash Old Bay seasoning 1 tsp. lemon juice 2 tbsp. mayonnaise Seafood Cocktail Sauce (8 oz.) Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread the sauce on top. Chill. Serve with crackers. |