1 lg. cantelope
1 (11 oz.) can mandarin orange sections, undrained
1 (20 oz.) can pineapple chunks, drained
3 or 4 peaches, peeled and sliced
1/2 c. sugar
Juice of 2 lemons

Peel cantelope and cut into chunks. Combine with remaining ingredients. Chill. Keeps in refrigerator for 4 to 5 days. Serve 6.