1 lb. white crab meat, OR 1 1/2 lb. shrimp
4 tbsp. butter
4 tbsp. flour
1/2 pt. cream
4 tbsp. sherry
3/4 c. grated cheese
Salt & pepper to taste

Make a cream sauce with the butter, flour and cream. Add salt, pepper and sherry. Remove from heat and add crab meat. Pour into buttered casserole dish. Sprinkle with grated cheese and cook in hot oven until cheese melts. Do not overcook.