1 lb. bacon
2 cans whole water chestnuts
Sauce: 1 c. brown sugar and 1 c. ketchup

Cut bacon into small pieces and wrap around whole water chestnut. Secure with a toothpick by sticking toothpick straight into the chestnut. This also gives you a way to hold the chestnut to eat this appetizer. Mix brown sugar and ketchup together and pour over the bacon wrapped chestnuts that have been placed in a flat baking dish. Bake at 300 degrees for approximately 20-25 minutes.