1 (8 oz.) Philadelphia cream cheese
1 stick butter
1 c. sour cream
1 can artichoke hearts (put in blender)
1 c. grated Cheddar cheese
Shallots, chopped fine
Black olives, chopped fine

Scoop out a loaf of pumpernickel bread and save top of loaf. Mix all ingredients and put inside of bread and cover with top of loaf. Wrap in aluminum foil and bake about 1 1/2 hours in a 350 degree oven. Break off pieces of bread and dip into filling.