1 sm. container small-curd cottage cheese
1 (4 oz.) pkg. cream cheese, softened
1 tsp. garlic powder
2 (4 oz.) cans chopped black olives, drained

Mix all together-will be lumpy, however if you desire a smoother dip put mixture through the blender for a few seconds. Serve with fresh veggies such as celery, green pepper slices, tomatoes, carrot sticks and broccoli spears.