1 lb. backfin crab
1 lb. crab claw (optional)
1 (8 oz.) pkg. cream cheese
1 can (13 oz.) evaporated milk
7 to 8 oz. sour cream
8 or 9 slices yellow American cheese
Dash of paprika
1 can cream of shrimp soup

Combine ingredients adding evaporated milk last and simmer in fondue pot.