Flour tortillas
1 (8 oz.) pkg. cream cheese
1/2 c. chopped green chili
1/4 c. diced onion
4 oz. Grey Poupon dry mustard

Combine cream cheese, green chili, onion and mustard until thick. Lay each tortilla open - spread mixture approximately 1/8 inch thick. Roll tortilla and hold together with toothpick. Slice into individual pinwheels shapes and chill.