MEATBALLS:

2 lbs. ground beef
Cracker crumbs
1 sm. onion, chopped
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper

SWEET - SOUR SAUCE:

1 (15 oz.) can whole tomatoes, cut up
1 1/4 c. brown sugar
1/4 c. cider vinegar
1/2 tsp. salt
1 sm. onion, minced
8 to 10 ginger snaps, crushed
Dash of Worcestershire sauce

Mix meatball ingredients together. Form walnut size balls on cookie sheet. Bake at 450 degrees for 7 minutes.

Combine all sweet-sour ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat, simmer until ginger snaps are dissolved. Add meatballs and heat through.

NOTE: Meatballs can be made, baked and frozen, ready to thaw and stir into sauce.