1 lg. box Velveeta
1/4 c. milk
1 lb. hamburger
1 sm. chopped onion
1 sm. chopped green pepper
1 lg. jar Mexican salsa

Brown hamburger with onion and pepper. Melt cheese with milk over double boiler. When all melted, add drained hamburger mixture and salsa. mix well. Place in crockpot on low. If too thick, add 1/4 cup milk and blend.