10 hard-boiled eggs, shelled
1/2 c. mayonnaise
1 tsp. prepared hot mustard
Dash Tabasco sauce
1 tbsp. Liqueur Galliano
Garnish: red caviar and green pepper strips

Halve eggs lengthwise and remove yolks. Mash yolks, mix in mayonnaise, mustard, Tabasco, and Galliano. Blend until very smooth. Press yolk mixture through pastry bag into egg white halves. Garnish and chill.