3/4 c. chili sauce
3/4 c. grape jelly
1/2 tsp. cinnamon (scant)
1/2 tsp. nutmeg (scant)
1/2 tsp. ginger
4 tsp. red wine
2 tsp. mustard
1 1/2 tsp. soy sauce
1 1/2 lbs. cooked Kielbasa, cut into 1 1/2" pieces

Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in saucepan or chafing dish until mixture can be smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.