2 c. red kidney beans (drained)
1/4 c. chopped Spanish onions
1/4 c. chopped green pepper
1/2 c. celery, diced fine
2 tbsp. pimento pieces
1/4 c. Aunt Lena's seasoned vinegar
3/4 tsp. salt oil

AUNT LENA'S SEASONED VINEGAR
2 c. cider vinegar
1 1/2 c. granulated sugar
2 1/2 tbsp. salt
2 tsp. pepper

Combine all ingredients. Mix well so that salt and sugar are completely dissolved. Be sure to stir each time before using.

NOTE: This keeps indefinitely. Use for slaws or for marinating salad vegetables.

Method: Mix all ingredients. Serve warm or cold.