Cooks.com - Recipe - Bacon Wrapped Scallops

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

BACON WRAPPED SCALLOPS

1 lb. sea scallops
Lemon pepper seasoning
1/4 c. butter
1 lb. sliced bacon

Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides of scallops with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page