1 1/2 c. fresh pineapple, cut into small pieces
1 c. water
1/2 c. apricot nectar juice
4 tbsp. agar flakes
3 mandarin oranges, sectioned
1 bananas, sliced

Puree pineapple and water together in a blender. Pour into a saucepan, add apricot nectar and agar, and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat and pour agar mixture into a mold prerinsed with cold water, and refrigerate until it starts to set, about 20 minutes. When agar mixture is ready, gently fold in mandarin oranges and sliced banana. Refrigerate until set. Unmold and garnish with fresh pineapple pieces.