2/3 c. chili with beans
2 sm. flour tortillas
1/4 c. shredded mozzarella cheese

Spoon chili down center of each tortilla. Sprinkle with cheese. Fold tortilla over filling, overlapping edges. Place seam sides down on microwaveable plate. Microwave uncovered on high 1 minutes to 1 minutes and 30 seconds or until filling is hot. 2 servings.