2 cans whole pickled jalapeno peppers
2 c. Bisquick
1 lb. uncased sausage
6 oz. Monterey Jack cheese, shredded
2 eggs, lightly beaten
2 boxes Oven Fry (similar to Shake & Bake)

Drain and seed peppers, stuff peppers with cheese. Mix sausage with Bisquick. Make into patties and wrap around peppers, pinching closed the ends. Roll in egg and then in Oven Fry. Bake on a cookie sheet 20 to 25 minutes at 350 degrees.