1 can corned beef
1 sm. carton sour cream
1 pkg. Lipton onion soup mix
2 tbsp. mayonnaise

Mix all ingredients together in large bowl, until thoroughly blended. Chill, covered, in refrigerator. Use as sandwich spread on rye bread, or open faced on party-rye halves as appetizer. Serve with ice cold pickles onions as a garnish.