24 cherry tomatoes
1/4 c. dry cottage cheese
1/2 med. cucumber, shredded & drained
1/4 tsp. salt
Dash dried dill weed
Dash pepper

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With small melon baller, or spoon, carefully scoop out centers of tomatoes; discard centers. Sprinkle inside with a little salt and pepper. Invert and chill.

In a small bowl combine cottage cheese, shredded cucumber, salt, dill weed and pepper. Cover and chill. To serve, spoon a small amount of cottage cheese mixture into each cherry tomato.