12 lg. mushrooms
1 tsp. oil
1 sm. onion, minced
1 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese
1 tbsp. chopped parsley

Wipe mushrooms with a damp cloth and cut off stems. Carefully remove stem from crown and mince fine. Heat oil in small skillet and saute the mushrooms, stems and onion for 15 minutes over low heat. Stir in salt, pepper, cheese and parsley. Remove from heat. Stuff the mushrooms and place in oiled baking dish. Bake at 375 degrees for 12 minutes.