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CHEESE FONDUE

8 oz. sharp Cheddar cheese, shredded
8 oz. Swiss cheese, shredded
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 clove garlic
1 can (12 oz.) beer
Dash Tabasco
French bread, cubed

Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!

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