1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. mayonnaise (real)
1 c. Parmesan cheese
1 (6 oz.) can crabmeat, drained
1/2 tsp. paprika
1/3 c. dry bread crumbs

Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.

Bake 325 degrees for 30 minutes.

Serve with crackers or sliced Vie de France bread.