1 (10 oz.) pkg. frozen chopped spinach (thaw & drain well)
1 lg. can artichoke hearts, chopped & drained
1 c. Monterey Jack cheese, shredded
1 c. grated Parmesan cheese
Medium white sauce (2 tbsp. butter, 2 tbsp. flour, 1 c. milk)
Dash hot sauce

WHITE SAUCE: Melt butter over low heat. Blend in flour. Cook over low heat until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Add remaining ingredients until well blended. Add hot sauce to taste. Serve warm with tortilla chips.