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ARTICHOKE - CRAB DIP

1 (14 oz.) can artichoke hearts
1 sm. can crab meat
1 c. mayonnaise
1/2 c. Parmesan cheese
Pinch garlic powder

Adjust as needed

Quarter artichokes and drain. Mix mayonnaise and cheese. Fold in artichokes and crab meat. Place in pie dish. Microwave on high 2-4 minutes or until hot. Serve with warm French bread.

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