1 (14 oz.) can artichoke hearts 1 sm. can crab meat 1 c. mayonnaise 1/2 c. Parmesan cheese Pinch garlic powder
Adjust as needed
Quarter artichokes and drain. Mix mayonnaise and cheese. Fold in artichokes and crab meat. Place in pie dish. Microwave on high 2-4 minutes or until hot. Serve with warm French bread.