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BACON WRAPPED WATER CHESTNUTS
 

1 can whole water chestnuts (double 2 cans)
1/2 lb. bacon strips, halved (double 1 lb.)

Wrap water chestnuts in bacon with toothpicks. Bake 1/2 hour (either regular or toaster oven) at 325 degrees. Drain off grease and blot on paper towel.

Cover with:

2/3 c. catsup
1/2 c. brown sugar

Don't cover toothpicks! Let sit awhile may be done night before. Bake before serving 300 degrees 1/2 hour or more. Sauce will cover double recipe.

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