1 1/2 lbs. bacon, cut in half
20 slices white bread-crust removed
1 can sweetened condensed milk
1/4 c. mustard
1 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese

Flatten bread slices with rolling pin. Place bacon halves (3 slices) flat side by side on flat surface. Place 1 slice bread on top. Spread with mixture of milk, Worcestershire and mustard. Sprinkle with 1 tablespoon of cheese. Roll in jelly roll fashion and stick with 3 toothpicks. Chill.

Preheat oven to 375 degrees. With sharp knife make 3 pinwheels by cutting between each bacon strip. Bake on broiler tray or rack for 30 minutes.