2 tbsp. lemon juice
2 tbsp. water
2 tsp. dried oregano
1/4 tsp. dried thyme
1/8 tsp. garlic powder
1/4 tsp. brown sugar
1 1/2 lbs. med. or lg. shrimp, peeled & deveined
1/2 bacon slice per shrimp (sliced lengthwise) Louis Riche turkey bacon for cholesterol watchers

Combine the lemon juice, water, seasonings, and brown sugar. Add the shrimp and toss until the shrimp are covered. Marinate for 1 hour or longer. Preheat the oven broiler to 400 degrees. Wrap each shrimp in one of the half slices of bacon and secure with toothpick. Arrange the shrimp on a greased broiling pan in a single layer. Baste the shrimp liberally with the marinade and broil, turning and basting frequently for 5 to 10 minutes, or until shrimp are cooked.