CAKE: 2 eggs, separated
1 (16 oz.) can fruit cocktail, undrained
1 1/2 c. granulated sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt GLAZE: 3/4 c. sugar
1 stick butter
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. canned milk Cake: Beat egg whites until stiff. Combine dry ingredients, egg yolks and fruit cocktail. Beat well. Fold in egg whites. Bake at 350 degrees for 30-35 minutes in 9 x 12 inch greased pan. Glaze: Combine all ingredients and bring to boil. Boil for 5 minutes, stirring regularly. Cut cake into squares and pour over hot cake. | 
