1 1/2 lbs. ground beef
Flour
1 c. catsup
1/2 c. brown sugar
2 tbsp. white sugar
1 sm. can crushed pineapple
1 fresh peach, cut in sm. pieces or 2 tbsp. grape jelly
3 tbsp. cider vinegar
1 c. water

Sprinkle flour on waxed paper surface. Form meat into small balls, roll in flour. Combine remaining ingredients in large saucepan and heat until well blended. Drop meatballs into sauce and simmer several hours, stirring occasionally with wooden spoon, until sauce thickens and meat well done, adding water if necessary while cooking.