Fresh cooked or canned shrimp OR
6 oysters
1/2 tbsp. Mazola oil
1/2 tbsp. lemon juice
1 tsp. chile sauce
1/2 tsp. horseradish
1/4 tsp. celery salt
2 or 3 drops Worcestershire sauce

Beat together the ingredients for the cocktail sauce.

Pour this over the shrimp or oyster.

Serve in small cocktail glass.