2 lb. pork ribs
4 tbsp. vinegar
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. sherry
2 tbsp. vegetable oil
1 tsp. lemon juice
2 in. cube root ginger peeled and finely chopped
10 1/2 oz. can condensed tomato soup
1/2 tsp. five spice powder (Chinese) or 1/2 tsp. ground star anise
6 cloves garlic finely chopped
Do not dilute soup

Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce. Cook at 350 degrees for 30 minutes, basting after 15 minutes increase heat to 400 degrees for 20 minutes or until rich and succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!