Wash and slice the kiwi fruit into 1/4" thick slices.

Wash, stem, and pit the cherries.

Set out 6 dessert dishes and portion the kiwi fruit equally for each dish. Arrange cherries over kiwi slices.

In a measuring cup, add 3/4 coconut cream. Stir in freshly shredded lemon peel (Note: be sure not to include any of the white portion of the peel or it will be bitter).

Pour coconut cream mixture over the fruit, dividing among the 6 servings.

Garnish with additional pitted dark sweet cherries, and a sprig of fresh mint, if desired.