1 (8 oz.) cream cheese, softened
Shrimp cocktail sauce
Chopped green pepper
Chopped green olives
1 can shrimp or frozen, if preferred

Spread softened cream cheese on plate. Spread with shrimp cocktail sauce. Add green peppers, shrimp and olives. Add more cocktail sauce if desired. Best to eat with crackers or rippled chips. Serve at room temperature.