1 pkg. refrigerator crescent rolls
1 (8 oz.) Brie cheese
1 egg, beaten
1/2 c. chopped nuts

Heat oven 375 degrees.

Two rectangles of dough on an ungreased cookie sheet. Press 8x5, slam down the dough. Wrap the cheese ball in the dough. Brush with egg. Sprinkle with nuts. Bake at 375, 12-15 minutes. Let stand 2-5 minutes before serving. Serve with apple slices and pear slices.