1 can artichoke hearts
1 can Progresso bread crumbs
1/2 c. Romano or Parmesan cheese
Olive oil (just a smidgen)
1-2 toes of garlic

Drain water from can of artichokes and save to later moisten ingredients to desired consistency. Chop hearts, garlic, and cheese, and roll by hand into balls. Roll in bread crumbs.