5 tomatoes, peeled, seeded, finely chopped
1 can green chilies, chopped
1 jalapeno chile, minced
1 lg. garlic clove, crushed
Salt to taste
1/4 c. cilantro, chopped (fresh)
1 red onion, diced

Prepare ingredients and mix together in a large bowl. Can be served immediately. Use whenever salsa is called for in a recipe. Serve with tortilla chips, use in a layered dip, or serve on top of baked chicken or fish. NOTE: Seed jalapeno chile for a more mild salsa.