2 lb. ground beef
1 egg, beaten
1 lg. onion
Salt & pepper to taste
12 oz. bottle chili sauce
Juice of 1/2 lemon
3/4 c. grape jelly

Combine beef, egg, onion, salt and pepper. Shape into small balls. In saucepan combine remaining ingredients. Bring to boil. Add meatballs. Simmer for 30 minutes. Serve in chafing dish with cocktail pick.