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CORNFLAKE BAKED CHICKEN
 

24 chicken thighs or wing drumettes with skin
2 c. crumbed corn flakes
3/4 c. reg. or diet mayonnaise
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
Non-stick spray shortening

Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.

Comments (1)
Sep 12, 8:00 PM
lynn said:

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