24 chicken thighs or wing drumettes with skin 2 c. crumbed corn flakes 3/4 c. reg. or diet mayonnaise 1/2 c. milk 1 tsp. salt 1/2 tsp. pepper Non-stick spray shortening Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven. |