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LEMON CREAM CHEESE BARS
 

1 yellow cake mix with pudding
1/3 c. oil
1 egg
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
2 tsp. lemon juice

Mix dry cake mix, oil, 1 egg until crumbly. Reserve 1 cup for topping. Pat remaining mixture lightly in ungreased 9x13 pan. Bake for 15 minutes at 350 degrees.

Beat cream cheese, sugar, 1 egg and lemon juice until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars.

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