1 (3 oz.) pkg. cream cheese, softened
2 tbsp. finely chopped onion
1 tsp. milk
1 (8 oz.) can Pillsbury crescent rolls
5 slices bacon, cooked and crumbled
1 tbsp. grated Parmesan cheese

Heat oven 375 degrees.

In small bowl, combine softened cream cheese, chopped onion and milk. Mix well.

Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoons cheese mixture on each rectangle. Sprinkle with crumbled bacon. Roll up starting at shortest end; seal. Cut each roll into 6 slices. Place cut side down, on ungreased cookie sheet.

Bake 375 degrees 12-15 minutes or until golden brown. Serve warm. Store leftovers in refrigerator. Can make ahead up to 2 hours and store in refrigerator. Makes 24.