2 (3 oz.) pkg. softened cream cheese
1 (7 1/2 oz.) can minced clams
2 drops Tabasco sauce
1/4 tsp. salt
Dash of pepper
1 tsp. minced onion
1 tsp. lemon juice

Soften the cream cheese. Drain clams and add 2 tablespoons clam juice to cheese. Blend until smooth. Add clams and remaining ingredients. Mix well and chill.