1 c. cornmeal
1 c. flour
1 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1/8 tsp. cayenne pepper
3/4 c. milk
2 beaten eggs
1/2 c. chopped onion
1/4 c. melted fat or oil

Sift dry ingredients together. Add remaining ingredients and stir only until blended. Place approximately 1 tablespoon batter into well greased small muffin tin wells. Place muffin pans on sheet of aluminum the size of the pan to prevent over browning. Bake in hot oven, 425 degrees, for 15-20 minutes. Makes 44 hush puppies.