1 wheel Brie cheese
1/2 - 1 tbsp. garlic powder
1 loaf French bread, sliced
1 tbsp. butter
Sliced almonds, toasted

You may use a wedge of cheese, but it tends to flow out during baking. Place cheese in a pyrex dish with butter on top. Sprinkle with garlic powder and sliced almonds. Bake at 350 degrees just until Brie shell begins to bubble. Dip in with bread slices and enjoy.