1 lb. meat loaf mixture (veal, pork, beef)
1 onion, minced
1 c. fine bread crumbs
1 1/2 c. milk
1 egg, beaten
1/2 tsp. salt & pepper each
4 oz. Danish blue cheese
6 tbsp. butter
2 tbsp. flour
1 c. chicken bouillon
1 c. dairy sour cream

Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of mixture around each cheese cube and shape into egg-like ovals. Brown Frikadeller on all sides in butter until thoroughly done. Remove and keep warm. Stir flour into drippings, add bouillon and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.