1 1/4 c. Quick oats
1 c. flour
1/2 c. sugar
3/4 c. soft butter
1 c. coconut
1 c. chopped nuts
1/2 c. brown sugar
1/3 c. sugar
1 egg
8 oz. pkg. cream cheese
1 c. raspberry jam

Mix oats, flour, 1/2 cup sugar, butter, coconut, nuts and brown sugar in a large bowl until crumbly.

Put 1 1/2 cups of mixture into a small bowl and set aside. Pat the rest into a 13 x 9 inch pan to form crust. Bake 15 minutes at 350 degrees. Cool 5 minutes. Spread jam on top of crust.

In a small bowl, mix 1/3 cup sugar, egg and cream cheese until creamy. Spoon and spread on top of the jam. Sprinkle remaining crumb mixture on top. Bake 20-25 minutes at 350 degrees. Cool before cutting.

Makes 36 bars.