2 c. sliced zucchini
1 clove garlic, minced
1 onion, sliced
Salt

Saute above ingredients in a little butter and put in pie shell crust (recipe follows). 1 c. cream 1 c. milk 1/2 c. shredded Mozzarella

Mix together and pour over zucchini mixture. Bake at 375 degrees for 45-60 minutes. Quiche will be done when inserted knife comes out clean.

FANTASTIC QUICHE CRUST:

1 c. whole wheat flour
2/3 c. shredded cheese
1/4 c. chopped almonds
1/2 tsp. salt
1/4 tsp. paprika
6 tbsp. corn oil

Combine ingredients and press into pie plate. Bake at 400 degrees for 10 minutes.