1 med. ripe avocado
1 c. sour cream
1 (.56 oz.) pkg. green onion dip mix
1 tbsp. lemon juice
Carrot slices, cucumber rounds, broccoli flowerets; red and yellow pepper strips, green beans and radishes

In food processor, blend avocado with sour cream, green onion dip mix and lemon juice until smooth. Transfer to small bowl. Cover tightly with plastic wrap; refrigerate until serving time. Serve dip with prepared vegetables. Makes 4 servings, about 2 cups dip.